Sorry if my last post was obnoxious..

So I was beginning to think that my blog was broken. But I think that my last post may have come across as too boastful. Sorry if that was the case, I was simply proud that I'd been published in the NYTimes (and I have no co-workers to share things with).

I think from now on I might not talk about those kinds of things. I've realised this week that I care about it a lot more than anyone else does.

So this weekend I made a pie, here are the results. The crust was revolting and I'm considering binning it or scooping out the custard and eating it straight from the dish. What to do...

Don't get mad, get in The New York Times ....

Best morning ever, the lovely Simone from the New York Times contacted me to let me know that we've been mentioned on her blog today...

At first when I found out that Vogue Italy and Vogue USA had essentially copied my idea I was a little crushed to say the least. But then I realised that this only validates the fact that my company is a good idea and worth pursuing. I've been boot-strapping this thing for nearly 2.5 years now and I can tell you that all of the tinned tuna for lunch is really worth it to be mentioned in The New York Times. Here's hoping that Wikifashion will continue to get bigger ....