While making a page for Tsumori Chisato I noticed that the web page matched my tea cup. So naturally I took a photo on instagram! Cute, no?
This is the lovely bircher muesli I devoured on Tuesday morning. I prepared it the evening before by soaking half a cup of oats in greek yoghurt and apricot nectar. I then topped it with a fresh date, stewed apple, almonds and blueberries. It was delicious!