Sunday, December 19, 2010
Is this not the best photo ever?
Friday, December 17, 2010
Storm + new badges ...
Tuesday, November 30, 2010
Airbnb + Paris
Wednesday, November 24, 2010
Instagram...
Monday, November 22, 2010
Sunday, November 07, 2010
Me and Manu...ooh la la
Tuesday, October 19, 2010
Anne Hathaway for Vogue November 2010....
'Breath of Fresh Air' by Mario Testino.... Anne Hathaway is quite possibly one of the most beautiful actresses in my opinion. I have quite the penchant for Audrey Hepburn and think that Anne has an air of Audrey about her. Wouldn't you agree?
You can see the rest of the editorial for Vogue November 2010, as well as her stunning cover here.
Sunday, October 10, 2010
Valentino, Douglas Kirkland, Max Brenner + the Golden Age of Couture...
Wednesday, October 06, 2010
No se si exista algo mas gay que "wikifashion"...
Wednesday, September 22, 2010
Sorry for my abysmal blogging..
Thursday, August 26, 2010
Sportsgirl loves Wikifashion... excuse me while I fall over!
Friday, August 13, 2010
Apple + Berry Pie
Ingredients (serves 6)
- 1kg Granny Smith apples, peeled, cored, quartered, cut into 1.5cm-thick slices
- 200g frozen berries
- 75g (1/3 cup) raw sugar
- 1 tsp nutmeg
- 1/4 tsp cloves
- Dash of vanilla beans
- 2 tsp ground cinnamon
- 1 tbs plain flour
- 1 egg white, lightly whisked
- 1 tbs raw sugar, extra
- Double cream, to serve
Pastry
- 525g (31/2 cups) plain flour
- 215g (1 cup) caster sugar
- 250g chilled butter, chopped
- 1/4 tsp salt
- 2 eggs
Method
To make the pastry, place the flour, sugar, butter and salt in the bowl of a food processor and process until the mixture resembles fine breadcrumbs. Add the eggs and process until the dough just starts to come together. Shape into a disc. Cover with plastic wrap. Place in the fridge for 1 hour to rest.
Roll out two-thirds of the pastry on a lightly floured surface to a 28cm-diameter disc. Line a 20cm (base measurement) pie dish with the pastry. Trim excess and reserve. Place in the fridge for 30 minutes to rest.
Preheat oven to 180°C. Combine the apple, berries, sugar, spices and flour in a bowl. Brush the base and side of the pastry case with half the egg white. Spoon the apple mixture into the pastry case.
Roll out the remaining pastry on a lightly floured surface to a 24cm-diameter disc. Place over the pie dish. Press the edges to seal. Trim excess pastry. Roll out with the reserved pastry. Use a leaf-shaped pastry cutter or a small sharp knife to cut leaves from pastry. Place on pie to decorate. Brush pie with remaining egg white. Top with extra sugar. Cut 3 slits in the top to allow steam to escape.
Bake for 35-40 minutes or until pastry is crisp and golden and the apple is tender when a skewer is inserted into the slits. Set aside for 10 minutes to cool. Cut into wedges. Serve with cream.
Wednesday, July 28, 2010
We reached 50,000 edits....
Sunday, July 25, 2010
Bedtime Stories...
Wednesday, July 21, 2010
Mini office reshuffle...
Saturday, July 17, 2010
Some new additions to the wiki office....
Wednesday, July 14, 2010
Sunday, July 11, 2010
Cupcakes and Birthdays ♥
Last night Coen and I held a small dinner party at the lovely Vapiano in Brisbane's CBD to celebrate my 24th birthday and Wikifashion's first birthday....my time flies when you're having fun! I snapped a few photos for you and decided to post them here at the request of the gorgeous Coral and Grace.
My very lovely boyfriend gifted me with a pink rose necklace from Make Believe ♥ I've been drooling over this piece for months. I was quite taken aback when I gave it to me early so I could wear to my party! Best boyfriend ever or what?
Here is a quick snap of my outfit for the night. Don't mind the silly pose, I was attempting to block out the moon shine.
Tuesday, July 06, 2010
Christian Dior Fall 2010 Couture
Wednesday, June 16, 2010
Winter Reading List....
Friday, June 11, 2010
Sneak peek at Wikifashion's redesign....
If you're a regular to this blog you'd know that I'm the girl behind Wikifashion. Over the last few months I've tormented you with continuous chatter about our redesign. Well we were keeping it under wraps until our launch, but I never was very good at keeping a secret! So I thought I'd let you lovely ladies and gents be the first to have a look. Let me know what you think.